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Instant Pot Kabocha Squash Sticky Rice Porridge
This 2-ingredient Instant Pot Kabocha Kabocha Squash Sticky Rice Porridge is so easy, healthy, and delicious!
Servings: 16
Calories: 91kcal
Equipment
- Instant Pot or pressure cooker
- Food Processor
- Knife and/or peeler
Ingredients
- 1 kabocha squash (about 3lbs)
- 2 cups glutinous rice or sticky rice
- 12 cups water
- sugar to taste
Instructions
- Measure out 2 cups of sticky rice in the Instant Pot. Wash and drain a few times until the water is clear. Drain the water.
- Peel and cut the kabocha squash into chunks about 1 - 2 inches.
- Use a food processor to finely mince the kabocha squash chunks until they are about half the size of a grain of rice (see picture above).
- Add the minced kabocha squash into the pot with the washed sticky rice.
- Add cold water until it's at the 4-liter line in the instant pot - about 12 cups of water.
- Place the kabocha/sticky rice mixture into the Instant Pot and cook on high pressure for 25 minutes. Let the steam naturally release for 25 min.
- Stir the mixture so that the liquid and solids are evenly mixed. Serve while hot and add sugar as desired.