Go Back
daikon radish balls
Print Recipe
4.67 from 3 votes

Fried Vegetarian Daikon Radish Balls 萝卜丸子

A new and innovative way of eating daikon radishes! Fried daikon radish balls are not only delicious, but also vegetarian!
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Asian, Chinese
Keyword: Asian, chinese new year, Egg, fried, turnip
Servings: 40 balls
Calories: 200kcal

Equipment

  • Grater or food processor
  • Pot
  • Spatula

Ingredients

  • 3 daikon radish (shredded)
  • 3 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp sesame oil
  • 3 eggs
  • 1 cup flour
  • 3 tbsp cornstarch
  • 4 cups oil for frying such as peanut, canola, etc.

Instructions

  • Wash and peel the daikon radishes.
  • Shred the daikon radishes with a grater or a food processor and squish out as much water as you can with your hands.
  • Place the shredded daikon radishes into a bowl and add in the spices and seasoning: salt, white pepper, garlic powder, black pepper, sesame oil, and 3 eggs. Mix well.
  • Then add in the flour and cornstarch into the mixture and mix thoroughly.
  • Form the daikon radish and flour mixture into balls, about 1 in in diameter. Deep fry the daikon radish balls for 10 minutes at 350°F, until golden brown.

Notes

Did you try this recipe? Tag @duanderful on instagram and hashtag with #duanderful or #duanderfulmeals