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Oreo truffles
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5 from 3 votes

3 Ingredient No-Bake Oreo Truffles

These oreo truffles could not get any simpler and more delicious with only 3 ingredients: oreos, cream cheese, and chocolate!
Prep Time5 minutes
Cook Time20 minutes
Resting Time1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: <5 ingredients, chocolate, cream cheese, Easy, no bake, oreo, Oreos, potluck, Valentine's Day
Servings: 30
Calories: 240kcal

Equipment

  • Food processor or zip lock bag and rolling pin
  • wax or parchment paper
  • Large mixing bowl

Ingredients

  • 723 g oreos (1 lb and 9.5 oz) party sized oreos
  • 12 oz cream cheese
  • 20 oz semi-sweet real chocolate chips
  • 4 oz white chocolate optional

Instructions

  • Start by crushing the Oreo cookies (including the filling) in a food processor. If you don't have a food processor, you can place the Oreos in a zip lock bag and crush them with a rolling pin.
  • Continue until the Oreos are ground into fine crumbs and set aside 1 tablespoon for the topping.
  • Combine room temperature cream cheese with the finely crushed oreos. I chose to use my hands here so it got a little messy, but you can also use a hand mixer or stand mixer.
  • Shape into 1.5 in (diameter) round balls and place in freezer for 10 minutes or fridge for 30 minutes to set.
  • Right before taking out the Oreo and cream cheese balls from the fridge, melt chocolate chips in the microwave, microwaving in 15 second increments and stirring each time. Make sure to heat until just melted, don't overheat!
  • Dip the Oreo balls in the melted chocolate and top with Oreo crumbs or drizzle with white chocolate.
  • Return to the fridge to set for at least 30 minutes or until ready to serve!

Notes

  • Use real chocolate for dipping the Oreo balls -- that means looking at the ingredient list for the chocolate chips should only contain cocoa butter, not vegetable oil
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