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About Me

Welcome!I'm Lucy, a Chinese-American food lover who loves exploring new recipes. I hope you stay for awhile and get hungry enough to make some of your own culinary creations.

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Recent Posts

Bananas Foster French Toast with Pecans and Walnuts (Inspired by The Duck and Bunny)
Fried Vegetarian Daikon Radish Balls 萝卜丸子
Instant Pot Kabocha Squash Sticky Rice Porridge
Valentine’s Day Oreo Truffles | Easy 3-ingredient dessert
Chinese New Year Sweet Rice Cake (Nian Gao 年糕) |Vegan-Friendly

Recent Comments

Kaelyn on Fried Vegetarian Daikon Radish Balls 萝卜丸子
Kaelyn on Valentine’s Day Oreo Truffles | Easy 3-ingredient dessert
Rebecca on Fried Vegetarian Daikon Radish Balls 萝卜丸子
Jacy on Valentine’s Day Oreo Truffles | Easy 3-ingredient dessert
Jacy on 5 ingredient magical creamy green jalapeño sauce

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